With a view to enhance the skills available in the food sector, TÜV SÜD South Asia has developed food training programs.
Following are some of the training workshops conducted by TÜV SÜD on a regular basis:
- Hygiene Audits
- Hygiene Training
- HACCP Awareness
- HACCP Internal Auditor Training
- ISO 22000 Awareness Training
- ISO 22000 Internal Auditor Training
- BRC Awareness
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- Hands on Training on Analytical equipments
- Microbiological Techniques in Food Testing
- Training on Organic Farming, Processing & Certification
- Training on Global Gap Certification
- Training on NABL documentation for in-house labs
- Customized Training Programs
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Your advantages: |
- We provide complete testing, certification, inspection and training services for the food industry which is time saving and cost efficient.
- Our training programs have been designed after extensive research and keep in minds the requirements of the industry.
- Our trainers are highly qualified and experienced.
- Real case studies, examples, photographs, live demonstrations etc make these programs unique, lively and interactive.
- Certificates will be issued to participants undergoing our training programs.
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