HACCP is the acronym for Hazard Analysis Critical Control Point. HACCP is a state of the art system / concept to ensure food safety. It is a preventive quality assurance process designed to provide increased control and monitoring during critical stages of the food processing chain and is accepted worldwide. Buyers in different parts of the world often demand HACCP Certification or compliance.
TÜV SÜD South Asia provides expertise in the development and implementation of HACCP programs in different processed food industries including Seafood Processing.
Benefits of HACCP
- Customers, employees, stockholders and competitors develop sustainable respect for an organization which demonstrates its commitment to food safety.
- Operating costs drop as rework reduces, efficiencies increase and non-compliance penalties reduce.
- Is compatible with the implementation of quality management systems and is the system of choice for Food Safety Management