Hygiene audits are a global initiative, which address the need of all players in the retail and hospitality industries with regard to safe food practices and the implementation & monitoring of good hygiene standards. It follows the international trend of outsourcing hygiene management to established experts, relieving you of the requirement for an in-house function. Canteens and catering bodies of companies are increasingly opting for hygiene audits too, in order to ensure a safe and healthy workforce.
Benefits of Hygiene Audits
- Customers, employees, stockholders, regulators and competitors develop sustainable respect for an organisation which demonstrates its proactive commitment to food safety.
- Operating risks drop as non-compliance issues and hazards reduce.