ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
Benefits of ISO 22000:
- Operating costs drop as rework is reduced, efficiencies increase and penalties due to non-compliance reduce.
- Customers, employees, stockholders, regulators and competitors develop sustainable respect for an organisation which demonstrates its proactive commitment to food safety.
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