Food inspection services for systematic monitoring
Food inspection services include systematic monitoring of processes, products and systems along the entire value chain and identifying deviation or non-conforming products if any, at an early stage. The scope of work includes production, distribution, logistics, storage and other aspects that are critical and need to be aligned to the core function, to ensure a comprehensive outlook towards quality, safety and acceptability.
TÜV SÜD’s integrated approach towards quality, safety and efficiency will assist you to enhance your productivity and the quest to deliver quality and safe products, while controlling costs. Our experts conduct the inspection as per the current regulations and keep you abreast of the rapidly changing regulatory requirements. Our inspection activities are accredited as per international standard ISO/IEC 17020 and all our inspection processes and procedures are audited by accreditation body NABCB, assuring clients of strict adherence to the national and international laws and regulations.