Industry experts and thought leaders share their insights at the food safety summit. Click here to know more.
8.30 to 10.00- Registration
10.05- Inaugural function – Lamp lighting at the hand of Chief guest and other dignitaries.
10.20- Welcome speech by Mr. Niranjan Nadkarni, Chief Executive Officer, TÜV SÜD South Asia
10.30- Guest presenter: Dr. S.K. Saxena, Director, Export Inspection Council, (EIC),Presentation on ‘Regulatory landscape of India’
10.50- Speech by Mr. Venkataraman, Secretary General, Quality Council of India (QCI)
11.00- Speech by Dr. -Ing. Axel Stepken, Chairman of the Board of Management, TÜV SÜD AG
11.10- Speech by Mr. Siraj Hussain, IAS, Secretary, Ministry of Food Processing and Industries, Government of India, Speech by Shri. Tariq Anwar, Hon'ble Minister of State for Agriculture & Food Processing Industries, Government of India
11.35- Vote of thanks by Mr. DS Rawat, Secretary General, ASSOCHAM
11.45- Coffee / Tea break
12.15- Panel discussion I - 'Globalisation, food safety challenges and the role of regulations in shaping the Indian food industry'
14.45- Presentation by Dr. Pankaj Jaiminy, Asst. Vice President - Food, Health & Beauty, TÜV SÜD South Asia
15.00- Panel discussion II - 'Optimising supply chain processes and systems for safer business'
16.15- Coffee / Tea break
16.45- Panel discussion III - 'Effective implementation of new age strategy, to safeguard consumer's interest and enhance company's reputation'
17.30- Closing remarks by Mr. Ishan Palit, Chief Executive Officer, TÜV SÜD Product Service Division
Agenda is subject to change without prior notice.
TÜV SÜD and ASSOCHAM reserves the right to withdraw / change / reschedule the event. However an official communication with regards to this will be sent to various stakeholders attached to the event.